Le Creuset
Le Creuset Pot. Photo: T. ThomasSanta brought me a beautiful Le Creuset pot for Christmas. I was a very good girl, so he made it red. I have been lusting for one of these pans a long time. I could’ve bought one myself over the years, but it always seemed an unnecessary indulgence when I already had a lesser, inferior yet useable pan of the same dimensions handy. One of my New Year’s resolutions is to toss out anything that could be called lesser and inferior and replace it with something top notch. My purse has already experienced this phenomenon. Yours should too (unless you’re a man, and then no one will notice your purse is of inferior quality, believe me). So far, I have only made one meal in it, and that was the Christmas standing rib roast. As soon as I get finished being lazy again, I’m going to make my favorite pot roast recipe in it, and will be sure to share it with you. But there are also some cornish hens waiting for attention at the moment, and I think they’d be awfully cute in a red pot.





Trevy Thomas