Grilled Chicken & Lime Glaze
Food and drink for a cause. As long as it’s also good, it works for me, and that’s why I’m sharing this recipe with you. Chicken breasts cook quickly on a grill. No napping until after dinner.
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Grilled Chicken Breast with Tequila CAZADORES® Reposado Lime Glaze
Serves 6
Ingredients:
1/2 cup rice wine vinegar
4 tablespoons Vietnamese fish sauce
4 tablespoons sugar
3 tablespoons fresh lime juice
1 clove fresh garlic, peeled
2-3 teaspoons sambal chili paste
3 tablespoons Tequila CAZADORES Reposado
6 boneless chicken breasts
1 lime, zested
- Combine wine vinegar, fish sauce, sugar, lime juice, garlic, sambal, and Tequila CAZADORES Reposado into a food processor and puree for a moment or so with 1/2 cup water. Do not worry about straining the sauce. Reserve about 1 cup of sauce.
- Marinate chicken breast in remaining glaze for 20 minutes. Remove chicken from marinade and grill on a preheated grill over medium heat for about 4 minutes on each side.
- Top with grated lemon zest and serve with a side the glaze.
Trevy Thomas
Reader Comments (1)
OMG! This looks delicious and easy. Often grilled meats can become dry, but this is sure to retain moisture while imparting wonderful flavor!