Home Cooks Online

A quick and easy pizza recipe from guest author Helen Poore.

I was at a party the other night and apparently the new social game is to have cards with questions on them that each guest has to answer. I'm not sure why just good food, drink and conversation isn't enough these days, but being the polite person that I am, I went along.  My question was "if today was your last day alive, what would be your final meal".  What I really wanted to say was "a pack of cigarettes, a strong manhattan and pills that would keep me alive"  but, I didn't, instead, I said the first thing that came to mind, pizza.  I love pizza. 

The hardest part about making your own pizza is the dough, so I went to the local pizza restaurant and asked if I could buy just the dough.  To my surprise, they said yes!  So, here is my easy, lazy make it yourself at home pizza recipe.  If you can't find fresh pizza dough, the one in the refrigerated case in the grocery store is actually pretty good.

Easy Homemade Pizza

preheat oven to 375

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  pizza dough

  
  


• 
  

  1 tablespoon olive oil

  
  


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  1 15 ounce can crushed tomatoes (I like Rosa)

  
  


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  1 tablespoon basil

  
  


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  2 garlic cloves, minced

  
  


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  1 bag shredded Italian mix cheese

  
  


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  toppings of choice

drizzle 1/4 tablespoon olive oil onto cookie sheet and roll out dough to cover pan then drizzle another 1/4 tablespoon olive oil over dough

Meanwhile, pour remaining 1/2 tablespoon olive oil in skillet and sauté garl ic.  Add undrained crushed tomatoes and basil and heat until hot.  Spread the sauce over the dough and bake for 15.  Remove from oven, add whatever toppings you like, sprinkle entire pizza with cheese and continue baking for another 10 minutes or until cheese is bubbly.