Spicy Boneless Pork Recipe

I have to use the word
"recipe" loosely here because this is the ultimate in cheating. But it's good, fast and easy, and that's what
this blog is all about. The hardest part
is at the grocery store. You have to
hunt around a little in the international or Asian aisle. But really, what else are you doing in the
grocery store? If you can't be bothered
there, chances of following a recipe at home are slim. Look for the Korean BBQ sauce in either the
bottled sauce aisle or the Asian section if they have one. The red curry paste will be in the
Asian/international aisle, generally with the Thai ingredients. It's a small bottle that is useful for so
many sauces, you'll wonder what you did without it.  

Spicy Boneless Pork Ribs
"Recipe"

• 1 pound boneless country
  style pork ribs
• 1/2 bottle Korean BBQ sauce
• 2 tablespoons red curry paste

Preheat oven to 350 degrees. Line small cookie sheet with foil. Put ribs on sheet and pour half the bbq sauce
on one side. Flip and pour remaining
sauce on other side. Then spread a small
spoonful of red curry paste on top of each rib, covering completely. Bake for 30 minutes.