Home Cooks Online

I am too full of that trypto ingredient to make a proper
recipe, but by now, so are you probably. 
Meanwhile, you might have a leftover turkey to deal with.  Pour yourself a glass of wine and follow
along with me.

Turkey Soup Recipe

• First, pull ALL the meat off the turkey and put it in a
  bowl.  Don't forget about the back side; there
  is good meat there. 


• Next put the carcass and any other turkey bones in a big pot
  and cover it with water.


• Add a peeled, halved onion, a couple of peeled garlic cloves
  and a few celery stalks.


• Toss in a bouillon cube. 
  Pour in a little gravy if you have some left.  Cover the pot and bring to a boil.  Then reduce to a simmer and let it go about
  an hour.


• Strain the liquid into a big bowl and toss all the gross
  stuff out.


• Put the big pot back on the stove, add a bit of olive oil
  and sauté some chopped onion, garlic, carrot, celery and potato.  Season with salt, pepper and something good
  like rosemary, thyme, sage.


• Pour the strained broth back in the pan.  


• Chop all the good turkey meat you're willing to spare and
  toss that into the soup as well.  Add
  some wine, a squeeze of lemon and season with salt and pepper. You can also add
  noodles or rice if you wish.


• Let it simmer for an hour or two.  Taste and see if it needs anything.  If not, ladle into bowls and call it dinner.

You can do this in a slow cooker if you start soon enough.  Just follow the carcass boiling part, and the vegetable browning, then dump it all in the crock and let it go all day.