Pork Chops with Apple Cumin Glaze

Barbecue season is upon us. That means my husband thinks he's cooking while I do all the real work inside. Some day when we're really rich, I'll find a solution to this. For now, I trade his cooking skills for back rubs and it seems to work. This pork chop recipe was made on a charcoal grill, but you could just as easily bake, broil or sauté it. The point is to get it cooked somehow and I wouldn't stress too much over that. Good flavors mixed with cooked meat is the point. Life should be easy. Food should be good. Give it a shot.

Grilled Apple Cumin Pork Chops Recipe 

Sauce:

• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1/4 cup teriyaki sauce
• 1/4 cup tamari sauce
• 1 teaspoon cumin
• 2 tablespoons white wine

Meat:

• 2 center cut pork chops, about 1-inch thick(1 per person)
• (include the bone if you have dog to share with)

Mix the sauce together in a small sauce pot and bring to a boil. Reduce to simmer and cook down about 10 or 15 minutes. Meanwhile, heat the grill. Pour the sauce over the chops in a glass pan and let sit till the grill's ready, up to 20 minutes (after that, refrigerate until read for cooking). Put chops on grill, then return sauce to pot and boil about 5 minutes. Use remaining sauce as glaze and brush over chops while cooking till done, about 8 minutes or so per side.

Comments

[Heydave]

Now that sounds good!
How did you know I was looking for a great pork chop recipe?

[trevy]

When it comes to hunger, I am all-knowing ;) Let me know how it turns out. I'm always open to suggestions, especially from a good cook!